This simple trick serves two purposes: adding flavor and retaining freshness.
Techniques
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Storing and Preparing
We went all the way to China to find the best, most authentic way to savor a cup of fine tea.
What’s the secret to making this renowned Savoyard dish? It’s in a pig’s ear.
Everything you need to know about smoking your own bird, plus great recipes for a brine and a dry rub.
Source:
About.com
Important tips, including the best way to defrost your turkey and how to cook the stuffing properly.
Source:
What's Cooking America
Pomegranates are notoriously messy, but this simple technique will have you juicing them like a pro in no time.
A fresh idea from world-renowned Italian cook Marcella Hazan on keeping mollusks in the dark.
An authentic French dressing, shared by a Frenchwoman and served in the French tradition.
Braciole requires a little pounding, a little rolling, and a little simmering, but it gives back big.
