Knife Skills

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Slicing Carpaccio
How to slice paper-thin sheets.
Snipping 'Shrooms
Removing the stems of reconstituted mushrooms.
The Art of Brunoise
Dicing vegetables with flair.
To Filet a Trout
A quick trick for removing a trout’s tiny bones.
Tourneing Vegetables
Tourneing Vegetables
Tourneing vegetables—cutting them into elegant, tapered shapes—requires nothing more than a steady hand, a sharp knife, and a bit of practice.
Tying Lemongrass
Tying Lemongrass
How to make the most of this aromatic herb.