Selecting Ingredients

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december
Myriad Tastes
Twenty-three Gujarati fruits and vegetables.
Our Best Pumpkin Picks
Our Best Pumpkin Picks
A photographic guide to the best squash the market has to offer.
Our Favorite Mushrooms
Our Favorite Mushrooms
There’s a fungus (or a few hundred) among us, and they’re all delicious—here are some of our favorites.
Picking a Pomegranate
Picking a Pomegranate
Here's what we look for when buying pomegranates—plus the best way we've found to extract their seeds.
Potatoes 101
Potatoes 101
Find out everything you need to know about the potato and how to cook it.
Source: Egullet
Prime Pork

Some French cuts and sausages used in choucroute garnie aren’t available in the U.S., but it’s easy to find very close substitutes.
Prized Pumpkins
Prized Pumpkins
An in-depth look at what's growing in neighborhood pumpkin patches.
Produce News & Information
Your Produce Man tells you every update you need to know in the world of fruits and veggies.
Source: Your Produce Man
Real Chinese Rice Wine
Real Chinese Rice Wine
When preparing a Chinese meal, look for real Chinese rice wine—here are our recommendations.
Rice Wine 101
These Chinese spirits are good enough to guzzle.
Rising to the Occasion
A look at four different kinds of yeast.
Seasoning with Salt
The best way to salt your food.
Seaweed Selections
Here’s a look at a few of the most common types of seaweed.
Selecting Asparagus
Selecting Asparagus
To get the best flavor possible when buying asparagus at the market, follow our simple rules.
Selecting Eggplant
Selecting Eggplant
It’s found in a variety of shapes, sizes, and colors—so which eggplant is best for which use? We know.