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Storing and Preparing
Important tips, including the best way to defrost your turkey and how to cook the stuffing properly.
Source:
What's Cooking America
Everything you need to know about smoking your own bird, plus great recipes for a brine and a dry rub.
Source:
about.com
What kind of turkey should you buy? Should you brine your bird? How long should a turkey thaw? All of these burning questions and more are answered in this helpful to-do list.
Source:
Serious Eats
Step-by-step instructions for making this herb-stuffed pork loin.
Source:
Saveur
How to buy, keep, and use your iceberg lettuce.
Source:
Saveur
With their subtle flavor and toothy texture, artichokes lend themselves to all sorts of fast, simple preparations. Here are six of our favorites.
Source:
Saveur


