The Feed

Sep 25, 2010
Taming the Heat in Chiles
by Jordan Goldstein

How to tame a chile to the right sweetness and spiciness. Continue...

Sep 14, 2010
How to Make Chewier Cookies

by Ben Mims

by Mims

Get the texture you want when baking cookies, either cakey or chewy, by adjusting the oven temperature. Continue...

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Jun 19, 2010
Cooking Under A Brick

This simple technique produces some of the most tender, evenly cooked chicken we’ve had. Continue...

Cooking Under A Brick Credit: André Baranowski
May 5, 2010
9 Essential Grilling Tools

Top tongs, a spectacular spatula, and more of the best basic grill gear.

Source: Epicurious
May 5, 2010
The Right Grill for You

From gas-powered with a built-in rotisserie to portable charbroil models, study the options before you buy your new grill.

Source: The Firepit and Grilling Guru
May 5, 2010
Guide to Wood Chips for Smoking

The right woods to use for the meats you’re cooking and the flavors you want achieve.

Source: Articlesbase
May 5, 2010
How to Grill Vegetables

Grilled corn with ancho chile and lime butter; Thai charred eggplant and tofu; and more global grilling.

Source: All Recipes
May 4, 2010
How to Grill Fish with Gas

Your fish will be delicious if you properly prepare your gas grill.

Source: Delish
May 4, 2010
Bratwurst on the Barbecue

The best way to grill brats depends on whether they’re precooked or fresh.

Source: How Stuff Works
May 4, 2010
Proper Grilling Times for Pork

These detailed charts tell you exactly how long to cook all kinds of pork: chops, tenderloin, ribs, and patties.

Source: All Recipes