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How to Fry, Frying Recipes, Deep Frying Recipes and More
Amaranth Flour Bread (Rajgara Parathas)
Potatoes, chilies, and ginger liven this Indian lunchtime staple.
From SAVEUR Issue #135by Floyd Cardoz This leafy green looks something like watercress but has a distinctive flavor—nutty, pealike, slightly peppery.Keep reading »
An Ode To Savoy Cabbage
I love Savoy cabbage for its firm, hearty leaves and depth of flavor, which resembles the concentrated intensity of Brussels sprouts. Continue...
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
A simple salad adds fresh contrast to fried strips of pizza dough.
Arancine (Saffron Rice Balls)
No snack is as beloved in Sicily as these saffron-scented rice balls filled with ragù.
Arancini Veneziani (Venetian Rice Fritters)
These cheesy rice fritters are an addictive snack, often made with leftover risotto.
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Twice-fried arepas stuffed with soft-cooked eggs are a classic street food in Cartagena, Colombia.
See the recipe »
Arroz con Gandules (Rice and Pigeon Peas)
This satisfying rice dish is great served alongside roast pork or pasteles.
Asado de Bodas (Pork in Red Chile Sauce)
This sumptuous stew makes a satisfying supper when paired with Mexican rice, pinto beans, and tortillas.
Asaltado Vegetariano (Stir-Fried Vegetable Sandwich)
The mayonnaise-based sauce in this hearty vegetable and cheese sandwich from Pasquale Hermanos, chef Gastón Acurio's chain of sandwich shops based in Lima, Peru, is flavored with ground fresh rocoto, a spicy South American chile.
Asian Tofu Scramble
Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms.
Austrian-Style Steak with Potato Salad
An updated version of an Austrian classic.
Autumn Vegetable Patties
A satisfying vegetarian main course, these sweet potato, white bean, and spinach patties are terrific served with cranberry-ginger chutney.
Baby Artichokes with Lime Butter, Nectarines, and Shallots
Lime butter balances the flavor of sweet, ripe nectarines in this steamed dish, which also features baby artichokes. Use a Chinese bamboo steamer for the best results. Continue...
Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
Salt cod does double duty in this fritter topped with piquant cod salsa.
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