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How to Steam, Steaming Recipes, Tips and More
Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
Michelin three-star chef Alain Chapel wowed author Gael Greene with this innovative "cappuccino", a rich, earthy soup made with mushrooms. To foam the broth, use the steamer attachment on a cappuccino machine, or froth it in a blender. Continue...
Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)
Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg.
Steamed Crab Legs with Six Sauces
Steamed crab legs are a delicious canvas for all flavors of dipping sauce.
Roast Duck with Mandarin Orange Sauce
This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth.
Spotted Dick with Custard Sauce
Thick dreamy custard is spooned over dense currant-laden steamed pudding in this classic English dessert.
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
This steamed egg custard is studded with gingery pork meatballs and topped with crispfried chanterelles.
Char Siu Bao (Roast Pork Buns)
Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked.
Summer Blue Crab Recipes
Blue crabs are easy to come by in the summer; these 32 recipes showcase their delicately sweet meat.
(Black Eyed Pea Tamales)
Sold as a street snack in Senegal, these simple banana leaf-wrapped packets are thickened with pureed black-eyed peas and served with a tart-spicy relish.
Curry powder and cilantro add zest to classic white wine-steamed mussels.
Good and Steamed
The curious soul of San Francisco's steam beer lives on
Automatic Milk Frother
Steam-free foamed milk for your morning cup.
Cajun Seafood Boil
This spicy seafood recipe is inspired by one served at Charlie's Seafood in Harahan, Louisiana.
Menu: A Feast for Chinese New Year
This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine.
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Cottage Street Bakery Dirt Bombs