Rome

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Pizza al Taglio
Best Pizza by the Slice
A local obsession, plain or with toppings.
Source: Parla Food
Eating in Rome on a Tough Exchange Rate
Eating in Rome on a Tough Exchange Rate
From The New York Times
Source: New York Times
Ciuri Ciuri: Sicilian pastry shop with luscious cannoli and Italian ice
Ciuri Ciuri: Sicilian pastry shop with luscious cannoli and Italian ice
From Context
Source: Context Travel
Fata Morgana: unusual flavors of all-natural gelato
Fata Morgana: unusual flavors of all-natural gelato
From Spottted By Locals
Source: Spotted by Locals
Five spots to find genuine, thick Roman hot chocolate
Five spots to find genuine, thick Roman hot chocolate
From In Rome Now
Source: In Rome Now
Umberto's Cremolate: frozen fruit pulp treat made with home-grown fruit
Umberto's Cremolate: frozen fruit pulp treat made with home-grown fruit
From Italian Notebook
Source: Italian Notebook
What's the Origin of Spaghetti Alla Carbonara?
What's the Origin of Spaghetti Alla Carbonara?
And how to cook it properly.
Source: Departures
What is Gelato?
What is Gelato?
Insights into one of the pleasures of Italian life.
Source: David Lebovitz
Four Favorite Wine Bars
Four Favorite Wine Bars
Great wine, ridiculous mozzarella, and some uncomfortable seating you'll barely notice.
Source: Parla Food
Where the Locals Eat: Five Simple Tavernas and Trattorias
Where the Locals Eat: Five Simple Tavernas and Trattorias
Great food and drink around the city.
Source: Guardian
Photos of a Blogger's Meals around Rome
Photos of a Blogger's Meals around Rome
Zucchini blossoms pizza, octopus antipasti, fried cod, honey gelato, and more.
Source: Chocolate and Zucchini
Savoring the Taste of Rome
From upscale restaurants to open-air markets, this city's offerings are varied and full of flavor.
Source: New York Times
A Guide to Classic Meat and Pasta Dishes
"Many of the renowned Italian dishes come with legends attached."
Source: In Mama's Kitchen