Where to eat and what to do while visiting the Morrocan, Algerian and Tunisian sections of Paris.
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Paris
Verjus, run by chef Braden Perkins and his partner Laura Adrian, is the first real modern American restaurant in Paris.
Writer Jessica Harris recalls her first Thanksgiving spent away from home, and the trials of finding proper cranberry sauce in Paris
Food blogger and author Clotilde Dusoulier's perfect day in Paris, from farmer's market to Ribouldingue.
Source:
Newsweek
The Parisian obsession with chocolate covered marshmallow bears.
Source:
David Lebovitz
A bike tour of eight great chocolatiers proves that Paris is indeed the city of light-and dark.
Source:
New York Times
Window shopping along a gourmand's paradise, the Rue St.-Louis-en-l'Île.
Source:
New York Times
