An old fashioned lunch counter in Troy, NY, named Famous Lunch serves up a time-tested specialty: mini weiners.
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Owners Noah Bernamoff and his wife, Rae, introduced New York to Montreal-style "smoked meat"—a cross between corned beef and pastrami that's arguably better than both.
Quite possibly the best steakhouse dish in New York City isn't a steak at all. It's the heavenly prime rib hash served in the wood-paneled pub at Keens, a midtown Manhattan institution since 1885.
Picking wild blueberries in New Paltz, New York brings back vivid childhood memories of the concentrated flavor of the small, sweet fruit.
The roast beef sandwiches, the signature item at the 41-year-old Roll-n-Roaster in Sheepshead Bay, Brooklyn, are things of beauty.
At The National, in Manhattan, where chef Paul Corsentino and his staff have designed a splashy menu for National Hazelnut Month this September, I got to sample a very delicious late-night treat: Housemade espresso gelato, hazelnut praline, brandied cherries, Frangelico fudge, and toasted marshmallow.
The meat, the cheese, the bacon, the pickles... but especially the house-made bun.
Source:
Serious Eats
The Little Fat Lamb (a branch of a global restaurant chain with locations seemingly everywhere, including California and Malaysia) serves its hot pot in straightforward fashion: customers can choose either a spicy red broth dotted with chiles or a luscious milky-white pork broth—or both, in a single pot divided in two. Continue...
Not only does Craftbar serve some of the best chicken liver pâté in town, but the bartenders make a mean martini in the form of the Blonde Ambition. Continue...
New York City can't necessarily compete with the expanse of the fantastic Mexican food that California has, but the city still holds its own. Case in point: the Sunset Park neighborhood of Brooklyn. Continue...
It's pretty hard being a New York Mets fan these days, considering the team's dismal record, but I'm thankful for the fact that at least the neighborhood surrounding Citi Field, the team's stadium in Queens, New York, is a goldmine for great food. Continue...
NYC's new ice cream district.
Source:
New York Magazine
Saveur's headquarters are happily located close to New York's Little Korea, and one of our favorite places to run to during busy work days is Woorijip, which simply means "our house" in Korean. Continue...
