Where to eat and what to do while visiting the Morrocan, Algerian and Tunisian sections of Paris.
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Paris
Verjus, run by chef Braden Perkins and his partner Laura Adrian, is the first real modern American restaurant in Paris.
Pure pleasure, in pastry form, awaits each day at the Hôtel Plaza Athénée in Paris.
Writer Jessica Harris recalls her first Thanksgiving spent away from home, and the trials of finding proper cranberry sauce in Paris
From chocolate-covered marshmallows to duck confit.
Source:
David Lebovitz
A diverse list of vegetarian options in the City of Lights.
Source:
David Lebovitz
Not all oysters need be served on a silver platter. These two raucous picks that prove otherwise.
Source:
Newsweek
In the grand tradition in Parisian shops selling fresh l'escargot to-go, this is the last one standing.
Source:
New York Times
This restored 18th-century townhouse now houses a restaurant and gallery with more than 300 artworks.
Source:
New York Times
Les Halles, the great Parisian central market, is long gone—but the bistro spirit it nourished lives on deliciously.
Battle of the crêperies: Creperie de Plougastel vs. Breizh Café.
Source:
Moveable Feast
Insider picks from a former pastry chef at Chez Panisse.
Source:
Gridskipper
