With laid-back island tunes drifting overhead and photos of friends and family posted on the wall, this
strip-mall restaurant feels more like a weekend cookout. It smells like home, too, with chicken and fish
frying away, sweet and sour sauces simmering, and the light scent of our just-ordered poke salad— fresh,
raw ahi tuna tossed with sesame and furikake—tempting us to begin our meal.
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James Oseland finds the perfect eccentric french cuisine at Twist by Pierre Gagnaire in Las Vegas.
Josh Ozersky was aiming for the spaghetti at Rao's, but settled gladly for the hash browns at Las Vegas's São Paulo Cafe
Jonathan Gold on the enduring allure of Lotus of Siam, the best Thai restaurant in Las Vegas — and maybe anywhere
Holly Madison describes her meals backstage before going out to star in Peepshow in Las Vegas
Dana Bowen samples some of the fare at The Wicked Spoon all-you-can-eat buffet in Las Vegas
Elaine Wynn changed the way celebrity chefs think about working in Vegas.
St Los Antojos, a little mexican restaurant in Las Vegas, the huarache is not to be missed
Beth Kracklauer takes a seat at The Mansion, a 24-hour invitation-only restaurant for high-rollers at the MGM Grand.
Kellie Evans remembers family picnics outside of Las Vegas, in the stunning Mojave desert.
Ask a local eater where the Strip is, and you might get pointed toward Spring Mountain Road rather Las Vegas Boulevard. Instead of luxury hotels, it’s lined with dingy strip malls that are occupied by dining diamonds in the rough. Continue...
The dining and drinking entries on Las Vegas Weekly’s video log (or vlog, in web lingo) are like all your guiltiest Food Network and Travel Channel pleasures rolled into one and set against the backdrop of Sin City. Continue...
The Palazzo has the greatest concentration of restaurants by marquee chefs-including Mario Batali, Wolfgang Puck and Charlie Trotter-in the city.
Source:
Los Angeles Times
