From New York Magazine
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The ultra-long menu of this famed New York restaurant receives a shortlist treatment.
Despite the economic crisis, a Lebanese caterer in New York pushes to serve her famous kosher meals this holiday.
A day in the life of a New York waitress.
Every year, Tommaso’s restaurant stages an old-fashioned Italian feast.
A family with roots in the South celebrates the season with feasting and friendly arguments in snowy upstate New York.
Beneath this Long Island playground's glamorous façade are venerable and savory food traditions—unknown and threatened.
Welcome to the Vendies, the red-carpet gala for New York's pushcart heroes.
A daughter shares her father’s Italian experience on Arthur Avenue, a slice of the old country in the Bronx.
It’s one of New York’s last legendary Italian neighborhood joints but this might well be as close as you’ll ever come to eating there.
Founded by Swiss immigrants in the early 19th century, Delmonico's was New York's, and thus America's, first great restaurant. Its specialties can be reproduced.