The meat, the cheese, the bacon, the pickles... but especially the house-made bun.
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Serious Eats
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New York
The Little Fat Lamb (a branch of a global restaurant chain with locations seemingly everywhere, including California and Malaysia) serves its hot pot in straightforward fashion: customers can choose either a spicy red broth dotted with chiles or a luscious milky-white pork broth—or both, in a single pot divided in two. Continue...
Source:
Saveur
Not only does Craftbar serve some of the best chicken liver pâté in town, but the bartenders make a mean martini in the form of the Blonde Ambition. Continue...
Source:
Saveur
New York City can't necessarily compete with the expanse of the fantastic Mexican food that California has, but the city still holds its own. Case in point: the Sunset Park neighborhood of Brooklyn. Continue...
Source:
Saveur
It's pretty hard being a New York Mets fan these days, considering the team's dismal record, but I'm thankful for the fact that at least the neighborhood surrounding Citi Field, the team's stadium in Queens, New York, is a goldmine for great food. Continue...
Source:
Saveur
NYC's new ice cream district.
Source:
New York Magazine
Saveur's headquarters are happily located close to New York's Little Korea, and one of our favorite places to run to during busy work days is Woorijip, which simply means "our house" in Korean. Continue...
Source:
Saveur
Three places, three people, three delicious pies.
Source:
NYC Food Guy
Including two papaya joints and a classic deli.
Source:
Gridskipper
From apple-cinnamon pastry to fried zeppole.
Source:
New York Magazine
From Belgian waffles to rhubarb-lemongrass soup.
Source:
New York Times
An eating tour of the city, from Chinatown to Jackson Heights.
Source:
Times Online
