London

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Eating In London: Sipsmith Dry Gin
Eating In London: Sipsmith Dry Gin
This summer, London locavores are taking their obsession to a new level. The first new distiller's license to be granted in London for 189 years has enabled the Sipsmith distillery to begin producing some high end small batch spirits. Continue...
Source: Saveur
J Sheekey: clubby atmosphere and fine fish
J Sheekey: clubby atmosphere and fine fish
From BlackBook Magazine
Source: Black Book Magazine
Where To Eat and Drink Outside and Waterside
Where To Eat and Drink Outside and Waterside
On hot summer days, some of the best places in town.
Source: Square Meal
Club Gascon: elegant restaurant serves multiple refined takes on foie gras
Club Gascon: elegant restaurant serves multiple refined takes on foie gras
From Harper's Bazaar
Source: Harper's Bazaar
Amaya: stylish restaurant puts a sublime modern spin on Indian cuisine
Amaya: stylish restaurant puts a sublime modern spin on Indian cuisine
From Harper's Bazaar
Source: Harper's Bazaar
The Harwood Arms: Michelin-level chef serves haute British in Berkshire-style gastropub
The Harwood Arms: Michelin-level chef serves haute British in Berkshire-style gastropub
From The Independent
Source: Independent
L'Anima: A near-perfect, sophisticated lunch in the City
L'Anima: A near-perfect, sophisticated lunch in the City
From The Guardian
Source: Guardian
Market Watch
Market Watch
London's sprawling markets are the perfect place to grab a bite-and commune with the city's Victorian ghosts.
Source: Saveur
Best Pubs in London
Celebrating some of the city's finest institutions.
Source: Londonist
London's Most Authentic Fish & Chip Shops
It's hard to find the real thing these days, but this guide will help you do it.
Source: Gridskipper
Locanda Locatell: Rustic Northern Italian with urban panache
You can find some of the best Italian food in London at Locanda Locatelli.
Source: Independent
The Last French Restaurant in the World
At London’s elegant Connaught Hotel, chef Michel Bourdin upholds standards of cuisine that have all but vanished even in France.
Source: Saveur
Simon Cooks
One of Britain's most influential chefs has left the restaurant scene behind for now—but he still creates some of the best food in London.
Source: Saveur
The Meat District
In and around London's 130-year-old Smithfield market, beef, pork, and tradition rule.
Source: Saveur