Chef Alvin Leung Jr. transforms traditional Chinese dishes with molecular gastronomy.
Source:
Yongfook
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Hong Kong
Chinese food critic Chua Lam discusses dim sum dishes at the historic Lok Yu Tea House.
Source:
South China Morning Post
Hong Kong's vibrant dining culture readily embraces the Spanish tradition of tapas.
Source:
New York Times
Chef Chan Yan-tak is the first Chinese chef to helm a restaurant awarded three Michelin stars.
Source:
New York Times
Comfort food and milk tea are staples at every cha chaan teng, China's version of the humble neighborhood diner.
Source:
New York Times
Despite their tiny size, Hong Kong kitchens are packed with the essentials of good home cooking.
Source:
Saveur
Hong Kong boasts great restaurants and street food—but its culinary soul remains appealingly domestic.
Source:
Saveur
Charming locals' cafe serves breakfast all day and traditional Hong Kong baked goods.
Source:
Mochachocolata Rita
Untraditional sushi at this popular Japanese chain has included components as unusual as mayonnaise and foie gras.
Source:
Live Journal
Not sure where to begin? Start your culinary tour here.
Source:
National Geographic
Good food in the city will probably survive Handover, but why take chances?
Source:
Saveur
