Los Angeles

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Eating in Los Angeles: Canelé's Many Friends
Do you fancy yourself something of a chef? You might lie awake at night counting lamb chops in order to throw 12-course dinner parties at home. But, in the back of your mind, you may have always wondered if you could cut it in a real restaurant. Now you can find out—maybe. Continue...
Eating in Los Angeles: A Chocolate Haven
Like some French Legionnaire who dropped his weapons in the sand and decided to stick around, L’Artisan Du Chocolat is an unexpected bastion of the tri-color in a neighborhood of pupuserias and Korean bulgogi. Continue...
Eating in Los Angeles: The Freshest Ceviche
There may be no better summer dish than ceviche. It’s fresh, flavorful, and can be made in minutes. Peru is generally recognized as the birthplace of ceviche, though Ecuadoreans might have something to say about that. Continue...
Eating in Los Angeles: Meals on Wheels
The now-famous Kogi Truck heralded the beginning of a gourmet mobile food movement in LA. But now it seems that a veritable convoy of gourmet food trucks have joined the competition. Continue...
LA Weekly's Jonathan Gold opines about one of his favorite palaces for tacos and burritos.
Lunch at the Getty
From The Los Angeles Times
Crab Rangoon and Bongo Bongo Soup
The decor was corny and the food was mostly made up, but for a budding food lover, Trader Vic's was the best place in the world.
Guide to LA Mexican: Seven Spots for Tender Tacos and Savory Mole
Where to experience "one of the great cuisines of the world."
European Technique Meets California Flavors at These Five Choice Tables
Talesai: Refined Thai Food in West Hollywood
Don't miss the Hidden Treasures.
Xooro Fritters Shop: Spanish Snacks in an Array of Flavors
From chocolate and dulce de leche, to spicy Mexican and salmon.
According to this critic, it's the best prix fixe in town.
From chicken and waffles to oysters and caviar.
Guide to LA's Best Noodles
Japanese, Chinese, Vietnamese and Thai... in wheat, rice and vegetable starch.
Paying close attention to seasonal ingredients on the western edge of LA.