In the third episode of Dueling Dishes, chef Katy Sparks of Tavern on the Green makes a five-cheese macaroni dish topped with cauliflower and pumpkin seeds, while chef Ratha Chaupoly of sandwich shop Num Pang creates a double-crusted eggplant and portobello mac n' cheese. Which version wins over the judges?
Peeling and de-veining shrimp can be a messy, time-consuming hassle. In this video, Associate Test Kitchen Director Judy Haubert demonstrates her quick and easy method for preparing shrimp with just one easy cut.
Calling all food-loving filmmakers! We're excited to announce the launch of the first-ever SAVEUR Video Festival. A celebration of food and film online, we're looking for the most creative, beautifully-told culinary stories in the world of video.
Celebrated Japanese chef Tadashi Ono demonstrates how to make the perfect, light and crispy tempura. The secret is in the cake-flour batter, which should be kept cold. In this video, Ono prepares beautifully-fried shrimp and vegetables.