Le Cordon Bleu’s Chef Patrick Martin shows how to use parchment paper to cook veal and salmon en papillote - an easy technique with a dramatic finish.
Source:
Saveur
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Videos
Le Cordon Bleu’s Chef Patrick Martin visits the SAVEUR Kitchen to show how to properly open an oyster and shares one his favorite oyster recipes.
Source:
Saveur
Chef Patrick Martin of Le Cordon Bleu shares several ways to cut and cook onions in the SAVEUR Kitchen.
Source:
Saveur
Here's a handy video that demonstrates how you can get this useful device going.
Source:
Saveur
Kitchen Director Hunter Lewis shares what sets Saigon Cinnamon apart from other cinnamon and shows how to make chicken biriyani.
Source:
Saveur
Huner Lewis walks us through preparing a whole roasted fish.
Source:
How 2 Heroes
The Mexican breakfast favorite known as chilaquiles brilliantly repurposes a south of the border staple: the tortilla.
Source:
Saveur
This recipe is based on one that Sandro Manzo, an Italian art dealer who now lives in New York, learned from his mother during his youth in southern Italy.
Source:
Saveur
