Drinks

Wedding Punch

  • Serves

    makes 12-14 cocktails

  • Cook

    10 minutes

MATT TAYLOR-GROSS

By Sasha Petraske


Published on November 24, 2016

Served on the wedding day of cocktail luminary Sasha Petraske and his wife, journalist Georgette Moger-Petraske, this punch appears in his posthumously released recipe book Regarding Cocktails, which was completed by Moger-Petraske following his passing. She calls the punch "the month of May in a glass," but the simple, refreshing combination of elderflower liqueur, dry vermouth, and prosecco makes this gentle cocktail a year-round standby. In the colder months, opt for fresh cranberries for a seasonally-appropriate garnish.

Ingredients

  • 1 12 cups St-Germain elderflower liqueur
  • 6 cups dry vermouth, such as Dolin
  • 12-15 cups prosecco, to taste (3-4 bottles)
  • Assorted seasonal berries, for garnish
  • Orange wheels, for garnish
  • Lime wheels, for garnish
  • Lemon wheels, for garnish

Instructions

Step 1

Combine elderflower liqueur, dry vermouth, and prosecco in a large punch bowl.

Step 2

Immediately before serving, add large block of ice and garnish with citrus wheels and berries.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.