A classic Negroni, an orangey Hungarian liqueur, and a potently spicy tropical cocktail stole the show.
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Here’s a guide to the five styles currently available and the cocktails best suited to each one.
Where to get an honest drink in the City of the Big Shoulders.
Bruichladdich, a maker of smoky, single-malt whiskies on the Scottish isle of Islay, recently turned out a small-batch gin.
Have something in your hand while you cheer in front of the television: from a rummy sailor's cure to a Cajun refresher, a dozen ways to toast big plays.
Cocktail historian David Wondrich chats about the life and times of America’s legendary barman—and original bon vivant—Jerry Thomas.
Despite James Bond's preference, the best martinis are not shaken.
The venerable brand behind the most recognizable bitters comes up with a new twist on a popular favorite.
Tasting notes on one of Italy’s unsung delights.
Mezcal from Oaxaca can be one of the world's great spirits.
Re-introducing the oldest American spirit.
Creating a creamy and delicious drink that'll appeal to both young and old, La Cocina de Leslie sweetens this piña colada recipe with cream of coconut.
This tart, spicy martini is a delightful twist on conventional sangria.
Peppermint schnapps stirred into Bailey’s Irish cream creates a grown-up take on a candy cane in hot chocolate.