Full of spicy, briary flavors, this harmonious zinfandel is a good partner for south-of-the-border dishes.
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A new generation of kosher wines is helping the industry shed its stigma.
Here are 10 Meritage wines worth trying.
Twenty years on, a few new-world winemakers are still breaking the mold.
This big, bold, Argentinian Malbec will hold up well against any juicy, red meat.
Seven Western Australian wines worth trying.
The wines of Western Australia are a world apart from their compatriots.
Sumptuous and exotic, this exemplary Chilean cabernet displays the appealing spice and leather notes that characterize so many of that country's top red wines.
Aren’t the vineyards too far north? Isn’t the grape a minor one? Not according to the makers of the Loire Valley’s best reds.
Not all Riesling comes sweet. Those from Western Australia tend to be very dry, with crisp fruit flavors (think granny smith apples and lemons) and a steely finish.
Here is an all-American red to drink during the All-American game-the Super Bowl.
The perfect pairing for a down-home meal would be a soothing, comfortable red, one with full flavor but not too much tannin or grip.
Ten producer-aged, ready-to-drink ports that are widely available in the United States.
Possessing power and grace, producer-aged ports bring gratification, now.
This sumptuous full bodied Champagne is perfect to ring in the New Year.