This hazy, coral-hued vitovska smells of roses, baked apples, and tea.
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Wine
Lebanon shows it has the perfect terrain for winemaking with this full-bodied red.
Texas viognier captures both the terroir and the spirit of the state.
At its finest, the richly aromatic Tuscan dessert wine known as vin santo—literally, holy wine—is an alluring amber drink worthy of its name.
The 2003 Croft Vintage Porto has a theme of cherries and chocolate and a velvety texture.
Not all Riesling comes sweet. Those from Western Australia tend to be very dry, with crisp fruit flavors (think granny smith apples and lemons) and a steely finish.
Letting this bottle breathe a while reveals a rarely found "claret-style" Zin.
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This compelling soave comes from the classico zone in the hills east of Verona.
