Current Issue
Spirits
Cocktail historian David Wondrich chats about the life and times of America’s legendary barman—and original bon vivant—Jerry Thomas.
According to the Trader Vic's drinks menu, the recipe for this cocktail, with its name evocative of morning-after woes, comes from Sheppard's Hotel in Cairo.
Rye wasn't poured at the first Thanksgiving, but this amber spirit is the country's original whiskey.
This is a popular drink in Milwaukee, where brandy is to Wisconsinites what vodka is to Russians.
Sweet and soothing with a nice little kick, this drink is sure to warm many a heart.
The mint julep is the ultimate sultry-weather cooler, as indispensable as a seersucker suit.

