This sumptuous full bodied Champagne is perfect to ring in the New Year.
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Wine
What makes this “other” bordeaux so good? The soil, the merlot grape—and the camaraderie.
Portugal has a long history of wine-making, and some very good food-friendly wines from the country are beginning to get noticed in America.
Chianti isn’t just wicker-covered bottles in restaurants with checkered tablecloths.
This blend of Negroamaro (70%) and Primitivo (30%) has to be one of the best buys of the season.
The sun, the fog, the slopes and the soil makes California a place naturally blessed for wine-making.
Where in the world is Château St-Georges Côte Pavie? The World Atlas of Wine can tell you.
This wine is a sumptuous blend of merlot, cabernet sauvignon, and sangiovese.
This distinguished blend of fruit and earth proves that this slightly out-of-fashion varietal deserves a fresh look.
Source:
Bevx
What make wines eco-friendly and how to identify them on the shelf.
Source:
Whole Living
The French call this classic “fraises au vin rouge”—the better the wine and berries, the better the drink.
From effervescent pinks to rich fizzy reds, these sparkling wines are perfect for Valentine's Day.
