The julep is the ultimate sultry-weather cooler.
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Looking for something tropical, refreshing, and loaded with tequila? Try this twist on the traditional margarita.
For a tangier, spicier way to enjoy your tequila, try this tasty sangrita.
Thanks to kosher vodka, Passover takes on a Jamaican lilt.
Fresh lime juice and good tequila are essential for making an authentic margarita.
Grapefruit vodka adds a special zing to this light, refreshing cocktail.
This name of this martini makes reference to its precise composition of 50 percent gin and 50 percent dry vermouth.
Once a barman's staple, orange bitters—a potent concoction of botanicals used to deepen the character of many cocktails—is nowadays hard to find.
Of all the gin joints in the all the world … we like the ones in Amsterdam.
Martini memories from Mauro Lotti, longtime bartender at Rome’s Le Grand Hotel.
It was born as a juniper-scented Dutch eau-de-vie. Now it's a star in the bars of the world.
Jamaican rum has been called both hellish and friendly; we call it mysteriously splendid.
In Russia, vodka is a ritual, a challenge, a kind of art—the "living water" that fuels life.
It’s red, it’s elegant, it’s delicious—but just what is Campari, anyway?
Japan’s artisanal sakes, made with age-old methods, are a revelation: complex, varied, and full of flavor.