Eight excellent bottles.
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Here are the 12 best viogniers SAVEUR wine editor Paul Lukacs recently tasted.
Here are ten of the best chablis I have tasted recently, all from either 2004 or 2005, two fine vintages that are now available in wine shops.
Here are ten excellent vintage French champagnes for the holiday table.
Here are 10 Meritage wines worth trying.
Ten producer-aged, ready-to-drink ports that are widely available in the United States.
Seven bottles that are excellent expressions of sherry’s principal styles.
SAVEUR Wine Editor Paul Lukacs recommends 11 top brunellos from 2001, one of the best vintages in recent years.
Seven Western Australian wines worth trying.
A wide variety of wines, made from grapes grown in Santa Barbara County, is produced in the Lompoc Wine Ghetto; here are some of our favorites.
By and large, the wines of America’s heartland are made for drinking with hearty food, not fetishizing.
The Good Wine Under $20 blog offers a mix of red, white, and sparkling choices to serve during your Thanksgiving dinner.
We spoke with five of the country's top sommeliers for their pick of wines that are worth ordering by the case.
Forget what you've heard about the frailty of Savoyard wines—these beauties are delicate and delightful.
The time-honored solera tradition of blending sherry is a fractional art.