Like any alcoholic beverage, bourbon has its own lexicon.
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The single malts of Islay are—like the place itself—dramatic and delicious and redolent of the sea.
Scotch whisky wouldn't taste the way it does were it not for the wine and sherry barrels it is aged in.
For centuries, peat has been essential to the making of malt whisky—peat smoke both dries and flavors the malt before it is fermented.