Ten recipes to pair with black, strong and malty stout beer.
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From creamy goat cheese to simple summer fruit, clean flavors perfectly complement these smooth, bubbly beers.
A look at Horny Goat Hideaway and other people keeping Milwaukee's beer brewing traditions alive
After unearthing a handwritten recipe for George Washington's beer, Schmaltz Brewing Company decided to whip up a few gallons.
It's easy to associate kegs of beer with frat parties or watery yellow swill, but when it comes to serving large quantities of craft brew to large quantities of thirsty people, these ubiquitous barrels are a surprisingly sophisticated choice.
Choose the brews to serve at your next barbecue with help from Beer Advocate's reader's picks for the world's 100 best beers.
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Source:
Beer Advocate
With its bright acidity and big, round finish, this beer has a unique flavor.
A full-bodied, easy to drink beer made with all certified organic malts and hops.
Source:
A Good Beer Blog
Would you believe this old heavyweight has fewer carbs than a Bud?
Source:
Beer Advocate
Though it's as dark and viscous as motor oil, this drinkable brew is rich with the flavors of chocolate, caramel and coffee.
Source:
Los Angeles Times
A dry, spicy Farmhouse Ale touched with the flavor of tangy apricots.
Source:
Philly Magazine
