Adding cranberry juice to hot apple cider gives it a tart and festive flavor to make it kid-friendly, leave out the spiced rum.
Source:
Andrea Meyers
Current Issue
Non-Alcoholic
Warm up to a cup of hot cocoa made with white chocolate. Topped with whipped cream and sprinkles, this is a decadent and beautiful drink.
Source:
Once Upon a Plate
Whip leftover cheesecake (or just a piece from the corner deli) into a tasty milkshake.
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Culinary Concoctions by Peabody
Sweetened with agave nectar, this fruit slushee isn't overloaded with sugar, making it perfect for children.
Source:
Bryant Terry
There are plenty of schools of thought when it comes to making iced coffee at home: some merely make a pot of hot coffee and pour it over ice cubes, which is the easiest method, but also one of the least tasty, as the ice dilutes the strong coffee. Continue...
The combination of watermelon and mint isn't just for Greek salads. Continue...
Source:
Food Buzz
The rise of the sophisticated non-alcoholic libation.
Source:
New York Times
This recipe for a layered shake is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Lychee fruit and ginger beer provide the buzz in this rum-less punch.
Source:
Cocktail Times
Turkish coffeepots, or ibriks, usually made of copper, come in varying sizes and needed to make this potent brew.
