Adding a French Caribbean accent to the Old Fashioned's distinctive citrus notes, former Brandy Library beverage director, Ethan Kelley, introduced Créole Shrubb, an orange liqueur made from blended white and aged rums flavored with bitter orange peels. A bourbon and simple syrup infused cherry (a quick marination can be made at home with one part water to two parts bourbon, with sweetener. Cut the cherries in halves to speed the process.) is first muddled with Angostura bitters and a slice of orange.
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Tasting notes for Austrian schnaps
Tasting notes on some of our favorite Austrian bottles, as well as a few from artisanal new-world producers that make their fruit brandies in the schnaps tradition.
Forget the frozen strawberry daiquiris poured from a machine: Art of Drink shows us how to make a more sophisticated, classic version of this warm-weather favorite.
Creating a creamy and delicious drink that'll appeal to both young and old, La Cocina de Leslie sweetens this piña colada recipe with cream of coconut.
Nami-Nami takes this favorite summertime cocktail one step further by creating a whipped-foam version that can be served as a dessert or a cocktail.
This handmade limoncello makes a terrific summer refresher.
Strawberries, lemon juice and vodka combine in a simple blend that’s simply refreshing.