A dry, spicy Farmhouse Ale touched with the flavor of tangy apricots.
Source:
Philly Magazine
Current Issue
Beer
Need a pairing for your meat pie? This year, an exciting new wave of Australian craft beers washed up on American shores.
Shiner Bock, brewed in southeastern Texas for nearly a century, is a favorite across the country.
A full-bodied, easy to drink beer made with all certified organic malts and hops.
Source:
A Good Beer Blog
It's easy to associate kegs of beer with frat parties or watery yellow swill, but when it comes to serving large quantities of craft brew to large quantities of thirsty people, these ubiquitous barrels are a surprisingly sophisticated choice.
With its bright acidity and big, round finish, this beer has a unique flavor.
Beer isn’t supposed to age like wine–but a “strong beer” brewed to honor Thomas Hardy proves that a good ale can.
Choose the brews to serve at your next barbecue with help from Beer Advocate's reader's picks for the world's 100 best beers.
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Source:
Beer Advocate
