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Wine
Is it a celebration of a great French wine, or simply a clever marketing ploy? On the third Thursday in November, no one seems to care.
Its clean, herbaceous quality allow this Croatian white to stand up to the strongest of flavors and spices.
Source:
The Corkdork
Elevating a mimosa with Campari is a perfect way to serve up cocktails during a New Year's brunch—you can use up any leftover champagne from the night before.
Source:
Laylita's Recipes
This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s.
There's nothing more romantic than a glass of bubbly, but I’ve often found the price tags of Champagne to be hard to swallow. Then I came across Mumm Brut Prestige NV from Napa, California. Continue...
The vintages of Anderson Valley are defined by the region’s cool climate and its isolation.
Cantina Terlan, a cooperative winery in Italy's Alto Adige region, produces some exceptional wines, such as this one.
Try this memorable unoaked chardonnay with cool salads—tuna, shrimp, chicken, and more.
Here's an impressive example of a California merlot, marked by genuine depth of flavor and a long, satisfying finish.
An elegant and drinkable Bordeaux from a fantastic vintage.
Source:
Wine Library
