The wines of Chablis bring out chardonnay's austere side.
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It's not always taboo to chill red wine.
Ten divine pairings for all manners of chocolate, from milk to orange-scented.
The right flute will help you get the most bubbles for your buck.
This versatile rosé is a real crowd pleaser—serve it well-chilled alongside grilled chicken or pork, or even with burgers and hot dogs at a cookout.
For sipping with freshly baked cookies, cakes or pies, look for a dessert wine that offers more than just sugar.
What the vineyards of Paris yield isn’t exactly bordeaux or burgundy—but it’s an evocative link with the past.
Sherry's time has come, again.
These are six great Corsican wines, all made from indigenous grapes, that are available in the United States.
This citrusy Christmas cocktail is great with either ginger ale for the kids or champagne for adults.
This food-friendly zin hails from what arguably is the finest growing region for zinfandel, Sonoma County's Dry Creek Valley.
Fortifying red wine with peach leaves to impart an almond flavor.
Carignan is a spicy french red wine from the Languedoc-Roussillon region in southern France, some produced with grapes that origins from the Rhône Valley.
Sweet wines may get a bad rap, but when it comes to fall desserts, they're the perfect pairing
This value-priced chardonnay from the western Loire Valley tastes crisp and bright.