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Non-Alcoholic
Throughout the South, sweet tea is nothing to be taken lightly—most families have a preferred recipe, this is ours.
Simple syrup is an essential ingredient in many drinks, from cocktails to tea to juices, which makes it a good thing to keep on hand. This simple preparation can be stored indefinitely in a refrigerator.
This lovely hot cocoa is layered with the intriguing flavors of rosebuds, chiles, saffron, cinnamon, and vanilla.
Americans are most familiar with the British tradition of high tea, but Asian cultures also know how to enjoy “a cuppa.”
What foods go best with tea? The answer—at least for aficionados of fine Chinese tea—may surprise you.
On a Chinese tea farm, the scenery is stunning, the work is hard, and the Hairy Crab yields an exquisite brew.
This pleasant tea is loaded with vitamin C—just the thing to take care of whatever ails you.
