Lillet and Pernod provide the smooth sophistication that this stimulating cocktail provides.
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This light, sweet fizzy sake is a great alternative to bubbly.
Camper English asks if there is a "real" gimlet and investigates the variations of the classic drink.
Gourmet's Ian Knauer explains how to make gin at home - in less than 24 hours.
Named for an naughty early twentieth century ragtime dance this cocktail is also called and Earthquake (in case you don't want to shout "Bunny Hug" in a crowded bar).
The history and evolution of the Cosmopolitan
Re-introducing the oldest American spirit.
Drambui's mellow sweetness rounds out scotch's rough edges in this unsuitably named potable.
This scotch based cousin of the Manhattan was created in 1894 to celebrate the opening night of an opera by the same name..
Drink suggestions for hard economic times.
NPR offers an excerpt from a book that identifies the favorite cocktails of some of America's great writers/drinkers.
A bitter(s) face-off
6 of our favorite Texas cocktails.
Texas micro distilleries are producing a handful of spirits and liqueurs that rival anything else made around the world.
Author Deirdre Heekin and chef Caleb Barber discuss bringing Italy’s foodways to Vermont.