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Wine
The Italian-speaking Swiss canton of Ticino produce what may be the best merlot in the world outside of Bordeaux.
This fresh, lively white tastes of ripe, succulent fruit, with hints of honey and spice.
To make a proper French kir, don’t stint on the crème de cassis—the final result should be a dark rosé hue.
The dry, earthy, effervescent wines we adore from the five lambrusco appellations in Italy's Emilia-Romagna and Lombardy regions are nothing like the sweet pink stuff that flooded the American market in the 1970s and '80s.
Montepulciano d'Abruzzo is rustic, mouthwatering and dirt cheap.
Source:
New York Times
This red burgundy from Louis Jadot is surprisingly delightful, offering vivid cherry fruit flavors with intriguing earthy undertones.
A good bottle of cabernet is always a pleasure, especially this one.
Barley wine marshmallows update childhood treats for the adult palate.
Source:
The Best of American Beer & Food
Malbec originated in Bordeaux, where small amounts of the grape are blended into well-known chateau wines, but the best 100% malbec wines are from Argentina, not France. Continue...
Here is an all-American red to drink during the All-American game-the Super Bowl.
