This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot.
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Spirits
The bartenders at the Gage Hotel in Marathon, Texas, make this summertime thirst quencher.
The venerable brand behind the most recognizable bitters comes up with a new twist on a popular favorite.
In the early 1900s, orange bitters were a familiar presence in classic martinis.
Refreshing, refined, and eminently festive, true punch is a lost art worth reviving.
The following drink is the combination of two recipes from Everyday Drinking and The Craft of the Cocktail.
The recipe for this classic, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published in 1934 by the Agua Caliente resort in Tijuana, Mexico. This recipe appeared online in conjunction with David Wondrich's article "Classic Eye-Openers," featured in our special Breakfast issue (October 2008).
A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper.
This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum.
