Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird. Get the recipe for Braised Turkey in Green Mole ». Helen Rosner
For a Spiced-up Bird
Roasted Turkey with Achiote–Citrus Marinade
A Little Something On the Side
Mexican Noodle Casserole (Sopa Seca)
Sweet Potatoes in Syrup with Guava
Soups & Starters
Poblano Chile Soup (Sopa de Chile Poblano)
Pumpkin Seed Salsa (Sikil P’ak)
Ancho Chile Soup with Avocado & Crema (Sopa de Chile Ancho)
To Drink
For Dessert
Churros (Mexican Cinnamon Fritters)