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Matt Taylor-Gross
The 2017 SAVEUR Holiday Gift Guide
By
SAVEUR Editors
November 22, 2017
Latest
Recipes
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Recipes
Salmon Teriyaki
Recipes
Classic Blueberry Muffins
Food
Palestinian Pantry Staples We Can’t Live Without
Food
Falastin: Equal Parts Cookbook and Conversation Starter
Drink
Remember Coca-Cola’s OK Soda?
Recipes
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Recipes
Orange- and Herb-Roasted Spatchcock Chicken
Food
Bokit: The Soul of Guadeloupe in a Sandwich
Recipes
Orange- and Herb-Roasted Spatchcock Chicken
Get ready for the juiciest chicken dinner of your life.
By Matt Wadiak
Sponsored Content
Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks
In Rome and Milan, discover the simple pleasures of sipping wine and savoring a finely crafted meal.
Italian National Tourist Board
Recipes
Classic Blueberry Muffins
Fresh blueberries, lemon zest, and plenty of butter are the key to these easy, better-than-store-bought muffins.
SAVEUR Editors
Sponsored Content
How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast
Upgrade your holidays with one smart appliance.
Scott Muska / Sponsored content by LG
Drink
Remember Coca-Cola’s OK Soda?
Its tagline was “What’s the point of OK? Well, that’s the point of anything?”
By
Kat Craddock
Photo Galleries
A Step-By-Step Guide to Making Bokit
SAVEUR Editors
Food
Bokit: The Soul of Guadeloupe in a Sandwich
Pointe-à-Pitre chef David Drumeaux shares how he prepares the archipelago’s signature street food, from bread to fillings to relish.
By
Jessica B. Harris
Recipes
Chiquetaille de Mourue (Marinated Salt Cod)
A classic Caribbean fish salad for topping for Guadeloupean bokit.
By
David Drumeaux
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