Happy 25th Birthday, Saveur!

Celebrating the magazine’s first quarter-century.

What’s happened here since 1994?


A whole heckuva lot, from Jacques Pépin wielding his “asbestos fingers” to Frances McDormand fan-girling in our test kitchen. Go ­behind the scenes with founding editors Dorothy Kalins, Colman Andrews, and Christopher Hirsheimer—plus a host of other staffers and food luminaries—to discover how this brand was born, evolved, and ultimately achieved silver-anniversary ­status.


The key to our success? That’s you, dear reader. 

Stories

Recipes