JOSEPH DE LEO
Recipes

Our Favorite Lightning-Fast Soup Recipes From Around the World

From simmer to slurp in half an hour

By SAVEUR Editors


Published on September 26, 2016

Almond and Garlic Soup (Ajo Blanco)
Almond and Garlic Soup (Ajo Blanco)

Pungent raw garlic shines in this no-cook soup adapted from Claudia Roden’s The Food of Spain (Ecco, 2011). Get the recipe for Almond and Garlic Soup (Ajo Blanco) »

Cold Soba with Mushroom and Leek Seiro Broth
Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »

fish soup
Fiskekrogen's Fish Soup

Fiskekrogen’s Fish Soup

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