Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)
Unlike a classic slow-cooked minestrone, the vegetables are cooked quickly to preserve their bright flavor. Get the recipe for Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata) ». Joseph De Leo
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"Cream

Cream of Parsley Soup with Fresh Horseradish

Brilliantly green and vibrantly flavored, this simple parsley soup–garnished with fiery fresh-grated horseradish–is the perfect first course for a Passover seder feast. Get the recipe for Cream of Parsley Soup with Fresh Horseradish »
"Almond

Almond and Garlic Soup (Ajo Blanco)

Pungent raw garlic shines in this no-cook soup adapted from Claudia Roden’s The Food of Spain (Ecco, 2011). Get the recipe for Almond and Garlic Soup (Ajo Blanco) »
"Cold

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »
"fish

Fiskekrogen’s Fish Soup

Fiskekrogen’s Fish Soup
"avocado

Avocado Soup

As ethereal as its origins, this unusual, chilled summer soup is a specialty at the Singular Patagonia, an otherworldly hotel that borders Sena Última Esperanza (or Last Hope Sound). It’s made velvety and rich by the local avocados, which are called paltas. Get the recipe for Avocado Soup »

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