JOSEPH DE LEORecipesOur Favorite Lightning-Fast Soup Recipes From Around the WorldFrom simmer to slurp in half an hour By SAVEUR EditorsPublished on September 26, 2016Cream of Parsley Soup with Fresh HorseradishAlmond and Garlic Soup (Ajo Blanco)Romulo Yanes Cold Soba with Mushroom and Leek Seiro BrothFor this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth » Fiskekrogen's Fish SoupFiskekrogen’s Fish Soup Avocado SoupKeep ReadingSkyu (Tibetan Vegetable Stew with Dumplings)By JODY EDDYPumpkin-Hazelnut SconesBy JODY EDDYChicken NormandyBy JODY EDDYParmesan Arancini with Pork and Veal RagùBy SAM BROWNPain D’Epices Éclairs with St. Saviour CheeseBy JOE PAPACHClarified Milk PunchBy SAVEUR EDITORSSage GimletBy SAVEUR EDITORSBlue Cheese Olive ‘Gildas’By SAVEUR EDITORSBlue-Ribbon Dungeness Crab CakesBy LYNN DERRICK AND JANELLE WEAVERSee AllContinue to Next StoryADVERTISEMENTADAD