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How to Turn Soy Milk Into Sweet Tofu Fa
Culture

How to Turn Soy Milk Into Sweet Tofu Fa

The custardy Hong Kong dessert is what fashion designer Peter Som calls an “antidote to the world’s spiraling chaos.”

By PETER SOM
SAVEUR’s Guide to Holiday Gifting 2022
Shopping & Reviews

SAVEUR’s Guide to Holiday Gifting 2022

We’ve rounded up our very favorite items for lovers of cheese, coffee, baking, and more.

By SAVEUR EDITORS
19 Easy One-Pot Meal Recipes to Make This Winter
Recipes

19 Easy One-Pot Meal Recipes to Make This Winter

Because nobody loves a sinkful of dirty dishes.

By SAVEUR EDITORS
Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing
Culture

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

While meat consumption across the nation has increased by 20% over the past two decades, one small town remains dedicated to extolling the virtues of plants.

By ALEX EHRENREICH

Back to the ‘90s

Strap in, homeslices. We’re going on a nostalgic, food-filled trip down memory lane to the decade that brought us Emeril, appletinis, Got Milk?, and more. Let’s time-travel!

Cook This Tonight

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta
Recipes

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Here’s how to turn those Thanksgiving bits and bobs into cheesy, saucy rigatoni.

By BENJAMIN KEMPER
Stir-Fried Tofu Skin and Tomato
Recipes

Stir-Fried Tofu Skin and Tomato

Underrated fried tofu skin stands in for eggs in Hannah Che’s silky rendition of the classic Chinese dish.

By HANNAH CHE
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
Recipes

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

Turn yesterday’s spaghetti into a cheesy, protein-packed meal in a skillet.

By BENJAMIN KEMPER
Chef Andy Baraghani
In Partnership with The Famous Grouse

New Traditions

Everything you need—from creative drinks to delicious recipes—for an updated take on holiday hosting.Right This Way

Let’s Party

The Syrian Vegan Party Dish of Your Dreams
Culture

The Syrian Vegan Party Dish of Your Dreams

Meet hora’a osbao, a lemony lentil salad brimming with sumac, pita chips, and pomegranate molasses.

By NORA HINNAWI
How To Open Champagne Like A Swashbuckling Sommelier
Techniques

How To Open Champagne Like A Swashbuckling Sommelier

Grab an ice-cold bottle of bubbles and your favorite sword and you’re in business.

By CELINE BOSSART
Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual
Culture

Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual

Tips on how to serve (and enjoy) the briny baubles best, including Champagne pairing alts.

By NAOMI TOMKY
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Our First-Ever Podcast

Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here

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