Dine like Thomas Jefferson. Menu inspired by Maite Gomez-Rejon's ARTBITES cooking art history class.
Read more about dining like the president: Cooking Art History: A Jeffersonian Feast
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Sweet Caraway Scones with Salted Butter and Figs
An unexpected trio of ingredients sings in harmony in this simple fruit pastry.
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Roasted Heart of Palm with Romesco Sauce
Toasted almonds elevate the nuttiness of this delicate vegetable.
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