Dine like Thomas Jefferson. Menu inspired by Maite Gomez-Rejon's ARTBITES cooking art history class.
Read more about dining like the president: Cooking Art History: A Jeffersonian Feast
Four Cheese Mac and Cheese
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Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Blanched Peas with Lettuce

Chicken with Onions, Calvados, and Cream
Fingerling Potatoes with Bacon


Classic Apple Pie
