A Jeffersonian Feast

Dine like Thomas Jefferson. Menu inspired by Maite Gomez-Rejon's ARTBITES cooking art history class.

Read more about dining like the president: Cooking Art History: A Jeffersonian Feast

Four Cheese Mac and Cheese

Four Cheese Mac and Cheese
This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried.Michael Kraus
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.Andre Baranowski
Peas and Lettuce

Blanched Peas with Lettuce

Leaves of baby bibb lettuce become nests for single servings of barely cooked fresh green peas, making for a light and simple side dish.Anita Calero
Chicken with Onions, Calvados, and Cream

Chicken with Onions, Calvados, and Cream

Calvados, with its aroma of fruit and vanilla, adds another dimension to this basic French dish.Antoine Bootz

Fingerling Potatoes with Bacon

Fingerling Potatoes with Bacon
The secret to this simple dish is to use the best quality bacon available. Delicious and straightforward, you can whip this dish together quickly while keeping the oven available for other jobs.Vanessa Rees
Classic Apple Pie

Classic Apple Pie

Simple and delicious, this recipe brings out the sweet flavor of the apples.James Oseland
Sicilian Vanilla Ice Cream

Sicilian Vanilla Ice Cream

Plop a scoop of this ice cream into a pint glass and slowly fill with your favorite stout for a stellar beer float.Christopher Hirsheimer