Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) ». Todd Coleman
Bring the bright flavors of China, Korea, India, and Vietnam to your table with these easy recipes.

Chinese Steamed Fish with Scallions

Shrimp Ravioli with Spinach and Ginger

Garlic Chives with Pork (Cang Ying Tou)

Steamed Fish with Ginger and Scallions (Ging Zheng Yu)
Everyday Fried Noodles (Tian Tian Chao Mian)
Jiyou Jun Chao Ji
Char Kuey Teow (Stir-Fried Rice Noodles)
Sweet and Sour Chicken Stir Fry (Mugua Ji)
Homestyle Tomato Beef Stir-fry
Korean Noodles with Beef and Vegetables (Chap Chae)
Sichuan Pork Wontons (Chao Shou)
Triple-Cooked Spareribs with Chiles (Lu Rou)
Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu)