Authentic Recipes from Hong Kong

See the RecipeChristopher Hirsheimer
See the RecipeGeorge Chang
See the RecipeChristopher Hirsheimer

Chinese Tea Eggs

Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China.Todd Coleman

Hong Kong-style Coffee with Sweetened Tea (Yuanyanga)

Hong Kong-style Coffee with Sweetened Tea (Yuanyanga)
Java lovers in tea-obsessed Hong Kong can find the perfect compromise in this palate-teasing beverage: It combines robust drip coffee with milk tea, a long-steeped brew of Ceylon tea, milk, and sugar. The quirky fifty-fifty blend is soft yet tannic, with a mellow jolt of caffeine.Michael Kraus