One of our favorites things about summer is the wealth of fresh berries. Strawberries, blackberries, raspberries, and more—we’ve rounded up of our favorite fresh berry recipes.
Fresh, juicy strawberries are a treasure. Sprinkle them with sugar to macerate them and you have a wonderful topping for shortcake. Or freeze them into strawberry and cream ice pops. Strawberry mousse is light, airy, and a gorgeous shade of pink. For something more savory, try focaccia with strawberries and onions caramelized with balsamic vinegar and maple syrup. In the mood for a cocktail? Try the rossini, a variation on the bellini with strawberries and prosecco.
If you get your fill of strawberries, let’s move on to blueberries. Mixed with nectarines, shiso leaves, and sesame oil, they make a sweet-savory salad. Or make them into a crisp (which is also delicious with peaches or plums). The sweetness of ripe blueberries highlights the floral character of poppy seeds in our blueberry poppy seed squares.
We love raspberries. A simple combination of raspberries, cream, and sugar makes for a lovely brûlée (and a fun excuse to break out the kitchen torch). For an especially elegant dessert, try setting raspberries in a pink champagne gelée. For an unusual dessert, pair black raspberries with sweet corn to make a sophisticated ice cream.
Don’t forget blackberries. Their sweet-tart flavor is great in a pie, accented by lemon and nutmeg.
Find all these dishes and more in our collection of our favorite summer berry recipes.