Fresh, juicy strawberries are a treasure. Sprinkle them with sugar to macerate them and you have a wonderful topping for shortcake. Or freeze them into strawberry and cream ice pops. Strawberry mousse is light, airy, and a gorgeous shade of pink. For something more savory, try focaccia with strawberries and onions caramelized with balsamic vinegar and maple syrup. In the mood for a cocktail? Try the rossini, a variation on the bellini with strawberries and prosecco.