Caramel Apples Published Oct 20, 2010 8:00 AM Food SHARE From rich chocolate to salty nuts, here’s how to top off this fall favorite. Caramel Apples with Nuts What could be better than gooey, delicious caramel-coated apples? Gooey, delicious caramel-coated apples with nuts, like these. MORE TO READ RELATED In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines Traditional jerk is a revered part of Jamaica’s culinary heritage; for homesick Jamaicans living abroad, adaptations of the dish are a lifeline. READ NOW RELATED Liguria Author Laurel Evans Makes a Damn Good Pesto This cookbook is a love letter to the cuisine of the Italian Riviera. RELATED Flex Those Tableside Knife Skills Butcher Jake Dickson demystifies holiday bird butchery in our guide to how to carve a turkey.