Cranberry Recipes

Published Nov 1, 2012 8:00 AM

Food

This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port ». Richard Ross

Our favorite recipes for cranberry sauce and more — perfect for a Thanksgiving table. (And if you’re not inclined to make your own, check out our taste-test of Five Great Cranberry Sauces »)

Cranberries with Port

This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port »

Classic Cranberry Sauce

The cranberries add a nice tangy twist to otherwise ordinary applesauce. See the recipe for Apple Cranberry Sauce »

Apple and Cranberry Upside-Down Cakes

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See the Recipe Christopher Hirsheimer

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See the Recipe Ben Fink

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See the Recipe André Baranowski

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See the Recipe Helen Rosner

Debesmanna (Cranberry Mousse)

Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top. Back to Riga Revisited »

Cranberry Crush

Spiced rum and fiery ginger beer combine with tart cranberry juice in this flavorful cool-weather cocktail.

Cranberry-Ginger Chutney

This sophisticated take on cranberry sauce, laced with spices and plenty of fresh ginger, gets a boost from chopped celery and tart apples. Get the recipe for Cranberry-Ginger Chutney »

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

Crisp-tender brussels sprouts and sweet-sour cranberries balance perfectly with a tangy vermouth-based broth in this pasta dish.

Lime and jalapeño punch up this fresh, no-cook take on cranberry sauce. See the Cranberry Salsa recipe »

Cranberry Farro Quick Bread

Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Get the recipe for Cranberry Farro Quick Bread »