Our favorite recipes for cranberry sauce and more — perfect for a Thanksgiving table. (And if you’re not inclined to make your own, check out our taste-test of Five Great Cranberry Sauces »)
Fresh mint adds a twist to classic cranberry sauce.
Spiced rum and fiery ginger beer combine with tart cranberry juice in this flavorful cool-weather cocktail.
Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. A twist on Thanksgiving’s traditional cranberry sauce, the recipe was given to us by Michael Sandoval, executive chef of Bouchon Bistro in Yountville, California. His staff prepares it as part of the restaurant’s annual Thanksgiving meal for veterans and their families. Get the recipe for Apple-Cranberry Relish »