This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port ». Richard Ross
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Our favorite recipes for cranberry sauce and more — perfect for a Thanksgiving table. (And if you’re not inclined to make your own, check out our taste-test of Five Great Cranberry Sauces »)

Cranberries with Port

This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port »
The cranberries add a nice tangy twist to otherwise ordinary applesauce. See the recipe for Apple Cranberry Sauce »
"Minted
"Whole
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See the Recipe Christopher Hirsheimer
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See the Recipe Ben Fink
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See the Recipe André Baranowski
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See the Recipe Helen Rosner

Debesmanna (Cranberry Mousse)

Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top. Back to Riga Revisited »
"Cranberry

Cranberry Crush

Spiced rum and fiery ginger beer combine with tart cranberry juice in this flavorful cool-weather cocktail.
"Cranberry-Ginger

Cranberry-Ginger Chutney

This sophisticated take on cranberry sauce, laced with spices and plenty of fresh ginger, gets a boost from chopped celery and tart apples. Get the recipe for Cranberry-Ginger Chutney »
"Fettuccine

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

Crisp-tender brussels sprouts and sweet-sour cranberries balance perfectly with a tangy vermouth-based broth in this pasta dish.
Lime and jalapeño punch up this fresh, no-cook take on cranberry sauce. See the Cranberry Salsa recipe »
"Cranberry

Cranberry Farro Quick Bread

Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Get the recipe for Cranberry Farro Quick Bread »
"Fresh

Fresh Cranberry Relish

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. See the recipe for Fresh Cranberry Relish »

Cranberry Chiffon Pie

Fresh or frozen cranberries make the base for this tart custard pie.

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