Kansas City-Style Chili
Todd Coleman
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20 of our best recipes for a winning pregame gathering.

"Caramelized

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip
"Indonesian

Indonesian Style Chicken Wings (Ayam Goreng Kuning)

Marinated in tamarind and aromatic spices, these meltingly tender chicken wings are braised in coconut water before frying until crisp.
"Pork

Pork and Duck Sausage

Most sausage recipes call for a meat mixture that is about 30 percent fat—using too much can yield a link that is more greasy than luxurious. Here, Russell Moore of Camino in Oakland, California, combines pork belly with rich duck liver and skinless duck breast—fatty duck skin is too tough—for a perfectly tender sausage.
"Soy
These Hawaiian-style pork ribs are a sweeter version of kalbi, a Korean preparation for marinated and grilled beef short ribs that’s sometimes cooked tableside.

Mango-Habañero Salsa

The addition of diced mangoes to a puree of roasted chiles delivers heat-defying bursts of sweetness to this deliciously spicy salsa.
"Grilled

Grilled Corn and Ricotta Dip

In this summery take on cheese dip, chef Sara Hauman of Huxley in San Fransisco tosses grilled sweet corn into a pool of milky ricotta, aromatics, and herbs, then bakes the mixture until it’s bubbling and brown. Get the recipe for Grilled Corn and Ricotta Dip »
"The

The Pledge

In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like “breakfast in a glass.” A sprinkling of sweet, spicy nutmeg seems completely appropriate in this context.

Tennessee-Style Mustard Coleslaw

Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.
"Homemade

Homemade French Onion Dip

Our favorite recipe for this classic dip showcases onions three ways: fried, roasted, and fresh.
"Mititei

Mititei (Grilled Sausages)

Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or “wee ones,” are delicious served with zesty mustard. See the recipe for Mititei (Grilled Sausages) »
"Michelada"

Classic Michelada

Mexican lager is refreshing on a hot beach day. Mixed with ingredients usually associated with the bloody mary, it’s even more restorative.
"David

David Kinch’s Tater Tots

Using a traditional French confit method in which the potatoes are slow-cooked in duck fat, chef David Kinch, of Michelin-starred Manresa restaurant in Los Gatos, CA, makes a particularly luxurious tot. Get the recipe for David Kinch’s Tater Tots »
"Chicken

Chicken and Sausage Gumbo

During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture; a little filé powder, made from dried sassafras leaves, further thickens and enriches it. But the backbone of this gumbo, and the source of its smoky flavor, is the roux made by toasting flour in hot oil until it is a deep red-brown. Get the recipe for Chicken and Sausage Gumbo »
"Hoisin

Hoisin and Ginger Spareribs

Pork spareribs are marinated and basted in a sweet-spicy sauce, with layers of flavor including sesame, pepper, ginger, hoisin, and garlic in this recipe from Napa Valley winemaker Christopher Vandendriessche.
"Blue

Blue Cheese-Stuffed Burgers

Quick-pickled cremini mushrooms and red onions are a zesty foil for juicy blue cheese-stuffed burgers. Get recipe for Blue Cheese-Stuffed Burgers »
"Frozen

Frozen Limeade Margarita

Canned frozen limeade intensifies the citrus flavor of this slushy Mexican-inspired libation. Get the recipe for Frozen Limeade Margarita »
"Extra-Crispy

Extra-Crispy Fried Chicken

Double-fried chicken marinated in an aromatic brine is a specialty of the house at the restaurant Rye KC in Leawood, Kansas.
"Cowboy

Cowboy Caviar (Black-Eyed Pea and Hominy Salad)

A lime juice and spicy Sriracha marinade gives this summer side dish a zesty kick. See the recipe for Cowboy Caviar »
"Smoked

Smoked Tomato Soup

Smoked Tomato Soup

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